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Africa is reeling from the short-term effects of a pandemic and long-term consequences of climate change. More than half of African children go hungry at least one day a week and a third of those barely survive on food most of us would toss in the garbage. In fact, it’s not uncommon to see hundreds of children looking for scraps at local landfills.
More than half of Africa’s population are children and half of those are malnourished lacking basic foodstuffs to maintain health and half of those are starving. A staggering 120,000,000 children suspectable to a myriad of diseases and eventual death. Every second child that dies in Africa dies of hunger.
Children that go hungry struggle to survive in a hellish environment that offers little chance of escape. Children, often left to fend for themselves, end up fighting in endless conflicts if they survive to adulthood. Most can’t read or write and are physiologically damaged processing only most basic of human interactional skills. What they don’t have, they will learn to take.
Growing To Give builds community farm & garden initiatives throughout Africa, particularly in countries dealing with severe water shortages. Our water-smart food growing technologies use 90% less water without loss of production in regions reeling from years of drought and famine.
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